Bis 303 (managing info. in hospitality industry) week 5 complete a+


BIS 303 (Managing Information in Hospitality Industry)

 

Week 5

 

BIS 303 Week 5 DQ 1

 

How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?

BIS 303 Week 5 DQ 2

 

Explain standard hospitality privacy issues for the hospitality industry.

BIS 303 Week 5 DQ 3

 

Distinguish between internal and external threats to IT databases.

 

Week 5 Assignments:

 

Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+)

 

Internal and External Security (1000+) Words



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