BIS 303 (Managing Information in Hospitality Industry)
Week 5
BIS 303 Week 5 DQ 1
How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?
BIS 303 Week 5 DQ 2
Explain standard hospitality privacy issues for the hospitality industry.
BIS 303 Week 5 DQ 3
Distinguish between internal and external threats to IT databases.
Week 5 Assignments:
Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+)
Internal and External Security (1000+) Words
