Bis 303 (managing info. in hospitality industry) week 5 complete a+

BIS 303 (Managing Information in Hospitality Industry)


Week 5


BIS 303 Week 5 DQ 1


How could a point-of-sale system be used to simplify employee training of kitchen staff? What about the accounting staff?

BIS 303 Week 5 DQ 2


Explain standard hospitality privacy issues for the hospitality industry.

BIS 303 Week 5 DQ 3


Distinguish between internal and external threats to IT databases.


Week 5 Assignments:


Hospitality Information Systems: How Marketing at Baderman Island Uses Information Technology (1450+)


Internal and External Security (1000+) Words